Chicken And Cashew Curry

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Posted due to a request in the forums. This one sounds so good, and i'm giving it a try soon!!

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Steps

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Heat the oil in a wide saucepan and fry the onions gently , sprinkled with a little salt to stop them burning , until softened.

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Add the ginger , garlic , chillies , turmeric , cumin and coriander and cook , stirring , for another minute or so.

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Stir the coconut milk and stock into the onion spice paste and when everything is incorporated add the cardamom and chicken pieces.

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Bring the curry back to the boil then reduce heat and simmer gently for about 10 minutes or until the chicken is just about cooked through.

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Check the seasoning and add the fine beans , cooking for about 8 minutes longer.

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While you are cooking the beans , toast the cashew nuts in a dry frying pan until coloured a little.

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Add the cashew nuts to the curry , then stir in the soured cream and half of the chopped coriander.

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Serve with basmati rice , and sprinkle with more chopped coriander to serve.

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Ingredients

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oil, onions, salt, fresh ginger, garlic clove, green chilies, turmeric, ground cumin, ground coriander, coconut milk, chicken stock, cardamom pods, boneless skinless chicken thighs, beans, cashew nuts, sour cream, fresh coriander