Chicken And Broccoli Stir Fry

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This is a quick and easy-to-make dish.

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Steps

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Combine first 6 ingredients in a medium bowl , stirring well.

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Set aside.

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Cut chicken into 2-inch strips.

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Add chicken to marinade , toss to coat.

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Refrigerate in tightly covered container 8-24 hours.

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Pour oil around top of a preheated wok or skillet , coating sides.

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Heat on medium-high for 1 minute.

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Remove chicken from marinade.

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Place marinade in a small saucepan.

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Bring to a boil , and cook 5 minutes.

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Set aside.

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Add chicken to wok.

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Stir fry 2-3 minutes.

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Remove chicken , and set aside.

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Add broccoli to wok , and stir fry 2 minutes.

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Add mushrooms.

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Stir-fry 2 minutes or until crisp-tender.

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Return chicken to wok.

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Add marinade , stirring well.

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Combine cornstarch and water.

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Add to wok.

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Cook stirring constantly , until thickened.

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Serve chicken mixture over fried chinese noodles or hot rice.

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Ingredients

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soy sauce, dry sherry, rice wine vinegar, hoisin sauce, brown sugar, green onion, boneless skinless chicken breast halves, vegetable oil, broccoli florets, fresh mushrooms, cornstarch, water, fried chinese noodles