Chicken And Broccoli Lemon Crisp

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Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!!

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Steps

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Cook chicken in 1 tablespoon of melted butter in frying pan.

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Stir in cornstarch.

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Add milk , stir until mixture comes to a boil and thickens.

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Reduce heat to very low , add mustard , mayonnaise , sour cream , lemon juice and peel.

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Cut broccoli into florets , steam for 1 minute and drain.

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Arrange broccoli in a 2 quart baking dish.

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Spoon chicken mixture over broccoli.

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In frying pan , melt remaining butter , add bread crumbs and cook for 2 to 3 minutes.

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Sprinkle over chicken.

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Top with parmesan cheese.

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Bake at 350 degrees for 15 minutes or until mixture bubbles around edges.

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Ingredients

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boneless chicken, butter, cornstarch, milk, dijon mustard, mayonnaise, sour cream, lemon juice, lemons, broccoli, fresh breadcrumb, parmesan cheese