Chicken And Black Bean Enchiladas


Easy to make and a definite family pleaser.

Steps


Julienne chicken.
Saute bacon until crisp , reserving 2 tbsp drippings.
Saute chicken and garlic in drippings until chicken is opaque.
Add 1 / 2 cup picante sauce , beans , red bell pepper , cumin and salt.
Simmer 7-8 minutes , until thick.
Stir in green onions and crumbled bacon.
Top each tortilla with 1 / 4 cup chicken mixture and 1 tbsp cheese.
Roll up and place in baking dish.
Top with remaining 1 cup picante sauce.
Bake at 350f for 15 minutes.
Top with remaining cheese and bake 3 minutes more.
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Ingredients


boneless skinless chicken breast half, bacon, garlic cloves, picante sauce, red bell pepper, cumin, salt, green onion, monterey jack cheese, black beans, flour tortillas