Chicken And Biscuit Casserole

I have been making this chicken casserole for ages...it is such a favorite in my house, and requested often..it is a great way to use up any leftover chicken (or turkey too)...very simple to prepare, just what i like....if desired you could mix up the first 6 ingredients in the morning, or the night before, refrigerate and bake it for supper the next day.

Steps

Set oven to 375 degrees.

Grease a 2-qt baking dish.

In a medium saucepan , combine chicken , chicken soup , green beans , mushrooms , cheese and mayo.

Heat until hot and bubbling.

Pour the hot mixture into a prepared baking dish.

Separate biscuits and arrange over the chicken mixture.

Brush biscuits with melted butter.

Sprinkle with bread crumbs over the biscuits.

Bake for 25-30 minutes , or until the bicuits are golden brown , and casserole is bubbly.

Serve immediately.

Ingredients

cooked chicken, cream of chicken soup, green beans, fresh mushrooms, american cheese, mayonnaise, refrigerated biscuit, butter, seasoned bread crumbs