Chicken And Bean Stew

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Better homes and gardens

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Steps

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Sprinkle chicken with cumin and black pepper.

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In a large skillet , heat oil over medium heat.

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Brown chicken , half at a time , in hot oil.

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Place chicken in a 4-quart slow cooker.

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Stir in alfredo sauce , drained beans , broth , onion , chili peppers , and garlic.

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Cover and cook on low for 4-5 hours or on high for2-2 1 / 2 hours.

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Taste for seasoning and adjust.

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Serve in soup bowls.

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Sprinkle cheese and parsley on top.

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Ingredients

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boneless skinless chicken thighs, ground cumin, ground black pepper, olive oil, low-fat alfredo sauce, great northern beans, low sodium chicken broth, red onion, green chili peppers, garlic cloves, sharp cheddar cheese, fresh parsley leaves