Chicken And Basil Stir Fry
This is my adaptation of another good basil recipe from sunset magazine. I serve this over jasmine rice.
Steps
Slice chicken into 1 / 8-inch thick strips , 2 to 3 inches long.
Place a nonstick frying pan or wok over high heat.
When hot , add oil , garlic , ginger , pepper flakes and chicken.
Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
In a small bowl , mix broth , fish sauce and cornstarch until smooth.
Add to pan and stir until sauce is boiling , about 1 minute.
Add basil leaves and stir just until barely wilted , about 30 seconds.
Add salt to taste and pour into a serving bowl.
Ingredients
boneless skinless chicken breast half, peanut oil, garlic, fresh ginger, crushed red pepper flakes, chicken broth, fish sauce, cornstarch, fresh basil leaves, salt