Chicken And Bacon Pan Fried Sandwich

---

From a feature in our local paper. i have based cooking time on having to cook the sandwich in 2 batches.

---

Steps

---

Place the bacon under a preheated hot grill and cook for 1-2 minutes or until crispy.

---

Place the maonnaise , garlic , lemon juice , chives and chicken in a bowl and mix well to combine.

---

Spread both sides of the bread with butter.

---

Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.

---

Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

---

Ingredients

---

bacon, mayonnaise, garlic cloves, lemon juice, chives, chicken, butter, sourdough bread, smoked cheddar cheese