Chicken And Asparagus Wraps

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It appears that there are a lot of steps to this but this is actually a very simple recipe. I cut it out of the newspaper sometime last year. I half the recipe and take these for lunch over a couple of days (as my husband won't go near asparagus).

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Steps

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Whisk together soy sauce , dijon mustard and honey in a small bowl until well blended.

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Set aside.

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Heat oven to 200 degrees.

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Place tortillas in foil-covered oven-proof dish in oven to warm.

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Heat oil in large skillet over medium heat.

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Add green onions , ginger and garlic.

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Stir-fry until fragrant , about 2 minutes.

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Add chicken , asparagus , salt and pepper to taste.

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Stir-fry until asparagus has softened and chicken is cooked through , about 5 minutes.

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Stir in cilantro.

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Remove from heat.

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Remove warm tortillas from oven.

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Divide rice among tortillas.

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Add chicken-asparagus mixture.

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Drizzle with dressing.

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Roll up tortillas.

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Serve with salsa.

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Ingredients

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soy sauce, dijon mustard, honey, flour tortillas, peanut oil, green onions, gingerroot, garlic, chicken breast halves, asparagus spears, salt, fresh ground pepper, cilantro, long-grain rice, salsa