Chicken And Asparagus Skillet Supper

This is good to make during the summer when the freshest asparagus and squash are available at the market.

Sprinkle chicken with salt and pepper.

In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes , turning to brown evenly.

Carefully add broth.

Cover and cook 3-5 minutes more or until chicken is tender and no longer pink.

Meanwhile , in microwave-safe 2-quart dish combine asparagus , squash , and 2 tablespoons water.

Sprinkle with salt and pepper.

Cover with vented plastic wrap.

Cook on 100% power 3-5 minutes , until vegetables are crisp-tender , stirring once.

Transfer to plates.

Drizzle with cooking liquid.

Stop with chicken , bacon , and onions.

boneless skinless chicken thighs, salt and pepper, bacon, chicken broth, asparagus spear, summer squash, green onions