Amaretto Almond Sauce

From cooking light's 1990 annual cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.

Combine sugar and cornstarch in a small saucepan.

Stir in water.

Place over medium heat.

Bring to a boil , stirring constantly.

Cook 2 minutes of until thickened , stirring constantly.

Stir in amaretto and lemon juice.

Heat just until mixture comes to a boil.

Remove from heat.

Stir in almonds and extract.

Serve warm or chilled.

sugar, cornstarch, water, amaretto liqueur, lemon juice, sliced almonds, almond extract