Chicken And Artichoke Pizza

This originated from pillsbury but has been adapted for my family's taste.

Grease lightly a 12-inch pizza pan.

Roll dough out onto pan , starting at the center , press the dough out to the edge of the pan.

Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.

In a bowl , add the salad dressing and parmesan cheese.

Stir to combine.

Take the partially baked pizza crust out of the oven.

Spread the dressing mixture over the crust top with the chicken and artichokes.

Sprinkle with fontina and top with the tomatoes.

Season with salt and pepper if desired.

Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.

Cut into wedges to serve.

prepared pizza crust, caesar salad dressing, parmesan cheese, cooked chicken, marinated artichoke hearts, fontina cheese, plum tomatoes