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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Fruit Pork Poultry Vegetables American Oven Potluck Dinner Party Spring Chicken Dietary Seasonal Low Carb Low In Something Meat Chicken Breasts To Go Equipment

Chicken And Artichoke Casserole

A family favorite around here! I'm sure it will soon be a favorite in your home too. :)

Steps

Preheat oven to 425 degrees.
Heat olive oil in large skillet.
Add mushrooms and onions and cook , stirring , for 2 minutes , adding a few drops of water if food starts to stick.
Add artichokes , stirring often , and cooking for 4 minutes more , continuing to add water as necessary.
Pour vegetables into a 2-qt.
Casserole.
Layer ham and chicken over vegetables.
Melt 2 tbsp.
Margarine in small pan.
Stir in flour.
Cook flour until bubbly.
Add milk and stir with whisk constantly until thickened.
Add cheese , salt and pepper , stirring until cheese is melted.
Taste and correct seasoning if necessary.
Pour sauce over casserole.
Toss crumbs with 1 tbsp.
Melted margarine.
Sprinkle over casserole.
Bake uncovered at 425 degrees for 15 minutes or until lightly browned on top.
Serve.

Ingredients

fresh mushrooms, red onion, extra virgin olive oil, frozen artichoke hearts, ham slices, chicken breasts, margarine, all-purpose flour, skim milk, swiss cheese, salt, black pepper, bread