Chicken Amaretto Di Saronno

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I found this when i was looking for a way to use amaretto in main dishes. It can be made into a pot pie too.

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Steps

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Cut chicken into 1 inch wide strips.

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Sprinkle with salt , pepper , garlic powder and curry powder.

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Roll strips in flour.

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Heat butter in large skillet.

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Brown chicken pieces on all sides.

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Add mushrooms , amaretto , grated lemon rind and juice.

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Simmer 5 minutes.

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Mix chicken broth and cornstarch.

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Stir mixture into skillet.

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Stir over low heat until mixture bubbles and thickens.

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Season to taste with salt , if necessary.

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Spoon mixture into baked patty shells.

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Garnish with parsley and diced tomato , if desired.

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Makes 6 servings.

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Ingredients

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boneless skinless chicken breast halves, salt, pepper, garlic powder, curry powder, flour, butter, fresh mushrooms, amaretto, lemon, juice and zest of, chicken broth, cornstarch, patty shell