Chicken Algerian
A definitive algerian chicken dish!!
Steps
Sprinkle chicken with paprika , 1 teaspoon salt and pepper.
In a large skillet , melt butter and add chicken , brown on both sides.
Remove from skillet.
Add broth.
Over low heat , scrape particles from bottom of skillet then add garlic , eggplant , onion and tomatoes.
Sprinkle with remaining salt , thyme and parsley.
Return chicken to skillet.
Cover and simmer until tender , about 30 minutes.
Ingredients
chicken, salt, pepper, butter, chicken broth, garlic clove, eggplant, onion, fresh tomatoes, thyme, parsley