Chicken Alfredo Pot Pie
From betty crocker simple winter meals.
Steps
Heat oven to 375f.
Unroll breadstick dough.
Separate at perforations to form 12 strips and set aside.
Mix alfredo sauce , milk , vegetables and chicken in 3-quart saucepan.
Heat to boiling , stirring occasionally.
Spoon into ungreased rectangular pan , 13x9x2 inches.
Twist each dough strip.
Arrange crosswise over hot chicken mixture , gently stretching strips if necessary to fit.
Sprinkle with parmesan cheese and italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
Ingredients
refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli carrots cauliflower mix, cooked chicken, parmesan cheese, italian seasoning