Amaretto Sweet Potatoes

Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...

In a large saucepan , cover sweet potatoes with water.

Boil until tender.

Drain.

Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.

Process the sugar , buttermilk , butter , eggs , amaretto , vanilla , cinnamon , and baking soda in a blender until smooth.

Stir in pecans.

Spoon pecan mixture over sweet potatoes.

Bake at 350 degrees for 30 minutes.

sweet potatoes, sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, baking soda, pecans