Chicken Ala Mayo

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A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.

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Steps

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Preheat oven to 400 degrees f.

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Place each half chicken breast between 2 layers of wax paper and using a mallet , lightly pound the chicken until about 1 / 4 inch thickness.

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In a medium size mixing bowl , whisk together mayonnaise , dried dill weed , garlic powder , black pepper , seasoning salt and lemon juice.

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In another bowl , mix together skim milk powder and corn flakes.

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Dip chicken breasts into mayonnaise mixture.

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Dip into corn flakes mixture and coat well.

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Place on a lightly greased baking pan.

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Bake in preheated 400 f oven for 20 minutes or until chicken is lightly browned and no longer pink inside.

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Serve immediately.

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Ingredients

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boneless skinless chicken breasts, mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt, lemon juice, skim milk powder, corn flakes