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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Vegetables Chicken Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Meat

Chicken Ala King In 30 Minutes

From rachel ray of course - this is a very easy dish but tastes like you worked really hard.

Steps

Preheat oven according to package directions for biscuits.
Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika.
Bake until golden , remove biscuits from oven and then cool.
Meanwhile , in a medium skillet , bring wine & chicken broth to a boil.
Add the bay leaf.
Gently drop in chicken breasts & lower heat to simmer.
Poach chicken for 10 to 12 minutes.
Preheat another skillet over medium heat.
Add oil and butter.
When butter melts into oil , add mushrooms and onion and cook 5 minutes until tender.
Stir in flour and cook another minute or so.
Remove chicken from broth and set aside.
Whisk 2 to 2 1 / 2 cups poaching liquid into the mushroom , onion & flour mixture.
Discard the bay leaf.
Add pimentos and peas to the sauce.
Dice chicken into bite-size pieces and return it to the sauce.
Add ground black pepper to taste.
To serve: split the biscuits , place bottoms on plates and cover with ladles of chicken a la king',.

Ingredients

refrigerated biscuits, cayenne powder, dry white wine, low sodium chicken broth, bay leaf, boneless skinless chicken breasts, vegetable oil, butter, white mushroom, white onion, all-purpose flour, chopped pimiento, frozen green pea, black pepper, parsley