Chicken Adobo Steamy Kitchen

This is from the burnt lumpea food blog and was adapted from the steamy kitchen cookbook. time does include marinating.

In a large pot or dutch oven , combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator.

Place the pot over high heat and bring the liquid to a boil.

Reduce heat to low , cover and simmer for 20 minutes.

Using tongs , remove chicken from pot and place on a dish.

Keep the adobo sauce on the stove and increase heat to high.

Boil sauce for 5 minutes to reduce and thicken.

Pat the chicken pieces dry with paper towels , then place skin-side up on a sheet pan.

Place the sheet pan under the broiler and broil chicken for 2-3 minutes until skin is brown and crisp.

After chicken has browned , pour adobo sauce over chicken and serve over white rice.

chicken legs with thigh, cider vinegar, soy sauce, garlic cloves, bay leaves, black peppercorns, sugar, water