Chicken A La Swiss

Yummy is all i have to say!!

In a large skillet , cook chicken , onion and mushrooms in margarine until tender.

Add wine , tarragon and salt and pepper to taste.

Cover and simmer for 8 to 10 minutes.

In a saucepan cook over low heat , cream or half and half , 1 cup swiss cheese and cream cheese until melted and smooth.

Put cooked rotini noodles in a 2 or 3 quart casserole dish.

Spread chicken mixture over the noodles.

Pour the cheese mixture over all.

Sprinkle the top with the remaining 1 cup swiss cheese.

Bake covered at 325f for 35-40 minutes.

boneless skinless chicken breasts, onion, sliced mushrooms, margarine, white wine, tarragon, rotini noodles, light cream, cream cheese, swiss cheese