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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Vegetables Easy Beginner Cook Dinner Party Chicken Dietary One Dish Meal Low Sodium Comfort Food Oamc Freezer Make Ahead Low Carb Inexpensive Mushrooms Low In Something Meat Peppers Taste Mood Number Of Servings

Chicken A La King Freezer Friendly

This is very easy and tasty- pretty, too. (despite my awful picture.) can be served same day or frozen in larger quantities for oamc. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and i'd be happy to supply them for you. I like to serve this with recipe #135487.

Steps

In a large skillet over med-high heat , cook mushrooms and green pepper in butter until peppers are crisp-tender.
Remove from heat.
Lightly spoon flour into a measuring cup , level off , and put into skillet.
Stir in flour and pepper.
Return to low heat until mixture is smooth and bubbly , stirring constantly.
Stir in bouillon granules , milk , and water.
Bring to a boil and stir 1 minute.
Stir in chicken pieces and pimento.
Cook until thoroughly heated.
Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells , biscuits , rolls , or toast.

Ingredients

mushrooms, green pepper, butter, flour, black pepper, chicken bouillon granules, milk, water, cooked chicken, pimientos, puff pastry shells