Chicken A La King

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My mom used to make this a lot since it is quick and the ingredients were always on hand in our house, it refrigerates and reheats well and can be frozen up to 3 months.

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Steps

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In a large saucepan cook mushrooms , bell pepper , and onion in butter until tender but not brown.

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Stir in flour , salt , paprika.

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Add in half and half or light cream and stir until thick and bubbly.

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Stir about 1 cup of thick sauce into egg yolks and return it to the saucepan.

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Cook and stir over med until bubbly , add in lemon juice.

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Add chicken and pimiento and heat through.

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Serve with noodles or rice.

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Ingredients

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mushroom, green bell pepper, onion, butter, all-purpose flour, salt, paprika, half-and-half, egg yolks, lemon juice, cooked chicken, diced pimentos