Chicken 65

Got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.

Steps

Mix the chicken in the marinade n leave for 1 hr , if you dont have the time then go ahead to the next step.

Put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.

Heat oil for frying , n fry the chicken pieces till light golden brown.

Make the yougurt mix n put in a bowl nearby while frying.

As you take out the chicken pieces just dip them directly into the yougurt mix.

When done with the chicken , take another pan & heat the oil for tempering.

Add the green chillies & curry leaves , cover immidiately with a lid because the oil will splutter alot.

Fry till charred , or blackened , be careful at this stage n lower the heat before opening the lid.

Take this pan away from the heat and add the chicken n yougurt mix.

Put it back on the heat , lower the heat n cook till the liquid from the yougurt dries up , & a dry curry is left.

Serve.

Ingredients

oil, chicken breasts, salt, red chili powder, turmeric, ginger paste, garlic paste, msg, ground black pepper, egg, cornflour, yogurt, green chilies, curry leaves