Chicken Vegetable Spaghetti
Southern living
Steps
Heat oil in a large skillet.
Add chicken.
Cook , stirring constantly , until no longer pink.
Drain chicken , and set aside , reserving 1 tablespoon drippings in skillet.
Add zucchini , chopped green pepper , mushroom slices , chopped onion , and garlic to skillet.
Cook over medium heat , stirring constantly , until crisp-tender.
Stir in chicken , spaghetti sauce , salt , and pepper.
Cook until thoroughly heated , stirring occasionally.
Stir in 1 cup mozzarella cheese.
Cook until cheese melts , stirring often.
Cook spaghetti according to package directions.
Drain.
Arrange noodles on a large platter.
Top with sauce mixture , and sprinkle with remaining 1 cup mozzarella cheese and parsley.
Ingredients
olive oil, boneless skinless chicken breast halves, zucchini, green bell pepper, fresh mushrooms, onion, garlic cloves, spaghetti sauce, salt and pepper, mozzarella cheese, spaghetti, fresh parsley