Chicken Asparagus Casserole

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Steps

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Preheat oven to 350 f degrees.

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Grease 13 x 9-inch casserole.

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Set aside.

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Heat oil in small skillet over medium heat.

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Add bell peppers , onion and garlic.

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Cook and stir until vegetables are crisp-tender.

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Mix soup , eggs , ricotta cheese and 1 cup cheddar cheese in large bowl until well blended.

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Add onion mixture , chicken , asparagus and noodles.

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Mix well.

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Season with pepper , if desired.

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Spread mixture evenly in prepared casserole.

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Top with remaining 1 cup cheddar cheese.

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Bake 30 minutes or until center is set and cheese is bubbly.

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Let stand 5 minutes before serving.

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Garnish as desired.

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Bring 6 cups water to a boil over high heat in large saucepan.

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Add fresh asparagus.

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Reduce heat to medium.

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Cover and cook 5 to 8 minutes or until crisp-tender.

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Drain.

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Ingredients

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vegetable oil, red bell peppers, onion, garlic, condensed cream of asparagus soup, eggs, ricotta cheese, cheddar cheese, chicken, asparagus, egg noodles, black pepper