Chicken Broccoli Divan Pot Pie

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This one is a favorite. my boyfriend likes to also use a honey-dijon mustard in this recipe.

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Steps

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Heat oven to 425f.

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Prepare pie crust as directed on package for two crust pie using 9-inch pie pan.

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Spray 12 inch skillet with nonstick cooking spray , heat over medium-high heat until hot , add chicken.

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Sprinkle with seasoned salt and pepper , cook until no longer pink , stirring occasionally , add soup.

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Mix well , add broccoli.

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Stir gently to mix , bring to a boil , stirring occasionally.

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If necessary break up any large pieces of broccoli with spoon.

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Stir in cheese , mayonnaise and mustard.

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Spoon mixture into crust lined pan , top pie with second crust.

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Seal edges and flute.

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Bake at 425f for 25 to 35 minutes or until crust is deep golden brown , cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning , let stand 10 minutes before serving.

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Ingredients

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refrigerated pie crusts, skinless chicken breast half, seasoning salt, pepper, condensed cream of chicken soup, frozen broccoli florets, cheddar cheese, mayonnaise, dijon mustard