Chicken Turkey A La King In Toast Cups

---

Great tasty way to use leftover chicken or turkey from canadian living magazine.

---

Steps

---

Cut crusts off bread.

---

Using a rolling pin , roll each slice to 1 / 4 inch thickness.

---

Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.

---

Bake in centre of 375 degree fahrenheit oven until golden brown , about 8 minutes.

---

Meanwhile , in a large saucepan , melt butter over medium heat.

---

Cook onion , carrot , celery , red pepper , salt , pepper , and thyme , stirring occasionally , until onion is softened , about 2 minutes.

---

Add flour.

---

Cook , stirring constantly , for 1 minute.

---

Whisk in stock , milk and vinegar.

---

Cook , whisking often , until thick enough to coat back of spoon , about 10 minutes.

---

Add chicken and peas.

---

Cook until bubbly and peas are tender , about 3 minutes.

---

Spoon into toast cups just before serving.

---

Ingredients

---

whole wheat bread, butter, onion, carrot, celery, sweet red pepper, salt, pepper, dried thyme, all-purpose flour, chicken stock, milk, wine vinegar, cooked chicken, frozen peas