Chicken Or Turkey A La King

The page in the old cookbook with this recipe is so spattered that it is hard to read.

Put mushrooms , green pepper , and margarine in a saucepan and cook 5 minutes at medium , then remove pan from heat.

Blend in flour , salt and pepper , and cook over low hear until bubbly , stirring constantly.

Stir bouillon , milk , water and mushroom liquid into mixture and heat to boiling , again stirring constantly , and boil for 1 minute.

Stir in pimientos and chicken and heat through.

Serve hot over rice , toast , or noodles.

mushroom pieces, green pepper, butter, flour, salt, pepper, chicken bouillon powder, milk, hot water, cooked chicken, pimiento