Chicken Or Mushroom Or Tofu Tortellini Filling
I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because i just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (i'll post that now) and tomato sauces (you can find plenty around here!) this makes a great veggie dish if you make this with the substitutions i mention below.!
Steps
Heat butter in a frying pan , add chicken until golden brown , then drain.
Process this in food processor until finely chopped.
Transfer to bowl and add cheese , nutmeg , egg and salt and pepper to taste.
Fill pasta and seal edges with egg whites.
Ingredients
butter, chicken breast fillets, pancetta, parmesan cheese, nutmeg, egg, salt and pepper