Chicken N Rice Gumbo
This recipe is from betty crocker slow cooker favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!!
Steps
Mix chicken , sausage , celery , carrot , onion , tomatoes , water , bouillon granules , and thyme in 4- to 5- quart.
Slow cooker.
Cover and cook on low for 61 / 2 to 7 hours.
Add thawed okra and cook for 20 minutes longer.
Spoon soup over rice in individual soup bowls.
Serve with red pepper sauce.
Ingredients
chicken, smoked sausage, celery & leaves, carrot, onion, stewed tomatoes, water, chicken bouillon granules, dried thyme leaves, frozen cut okra, cooked rice, red pepper sauce