Chicken N Pepper Stir Fry

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Clipped from an unknown magazine years ago.

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Steps

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Mix soy sauce , ketchup , ginger , and garlic in a resealable heavy-duty plastic bag.

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Add chicken.

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Seal bag and turn to coat with marinade.

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Let stand 15 minutes.

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Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.

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Add onion and peppers.

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Stir-fry until crisp-tender.

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Remove from skillet.

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Heat remaining 1 tablespoon oil in skillet.

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Add chicken.

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Stir-fry 4 to 5 minutes or until no longer pink in center.

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Stir in bell pepper mixture.

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Serve with noodles or rice.

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Ingredients

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soy sauce, ketchup, ground ginger, garlic cloves, boneless skinless chicken breast halves, vegetable oil, green onions, green bell pepper, red bell pepper, chinese noodles