Chicken N Chiles

This is from a carnation evaporated milk label from the early 70s. I serve with seasoned rice. As usual i add some hot pepper too :)

Combine flour , salt , pepper and 1 / 2 teaspoon chili powder.

Coat chicken with flour mixture.

Melt butter in large skillet.

Fry chicken on one side till brown , turn chicken.

Add mushrooms and continue cooking till other side of chicken is well browned.

Combine soup , milk , green chilies and remaining chili powder.

Spoon over chicken.

Cover , reduce heat.

Simmer 40 minutes or until chicken is tender.

flour, salt, pepper, chili powder, chicken, butter, fresh mushrooms, cream of mushroom soup, evaporated milk, diced green chilis