Chicken Veggie Pasta Primavera
This is an adaptation of a recipe found on a campbell's soup label. i strongly recommend making just enough to satisfy the family in one meal. while leftovers still taste fine they lose texture. this does not freeze well.
Steps
Boil chicken breast until done , drain and allow chicken to cool , chop into cubes , set aside.
Steam vegetables , set aside.
Combine soup , milk , both cheeses , and garlic power and bring to simmer.
Boil pasta.
Add vegetables to soup mixture coat well and cover for ~10 minutes.
Add chicken.
Drain pasta once al dente.
Add pasta to mixture , simmer ~5 minutes.
Ingredients
healthy request cream of mushroom soup, 1% low-fat milk, parmesan cheese, garlic powder, mixed vegetables, chicken breasts, mozzarella cheese, whole wheat linguine, pepper