Chicken Vegetable Casserole

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A simple, inexpensive yet tasty chicken dinner that can be ready in under 40 minutes.

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Steps

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Preheat oven to 375f spray medium casserole dish with cooking spray and set aside.

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Fill a large saucepan 2 / 3 full with water , bring to a boil and add egg noodles.

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Return to boiling and add frozen carrots.

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Boil 8 minutes , stirring every couple of minutes , then add peas and corn.

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Continue to cook until noodles are done.

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Drain in a colander and pour drained mixture into the casserole dish.

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While you are doing this you can also.

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Spray a medium saucepan with cooking spray.

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Heat pan over medium and add cubed chicken breast , paprika , garlic , pepper and salt.

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Cook until chicken is no longer pink , stirring often.

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When chicken is done , add soup and milk , stir well and heat for two minutes over medium.

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Pour into casserole.

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Fold chicken combination into noodle mixture.

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Top with cheese if desired and bake at 375 for 20 minutes or until cheese is melted.

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Ingredients

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boneless skinless chicken breasts, egg noodles, 98% fat-free cream of chicken soup, soymilk, frozen corn, frozen carrots, frozen peas, paprika, garlic powder, salt and pepper, cheddar cheese, cooking spray