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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Poultry Vegetables European Dinner Party Italian Chicken One Dish Meal Meat Chicken Breasts Pasta Rice And Grains Manicotti Greens Spinach

Chicken Spinach Manicotti

I love italian/pasta foods; however, i am not a fan of ricotta and cottage cheese! so, unfortunately there are times when i see something i really want to try but don't not knowing, or knowing, what cheeses were used. so, after seeing this item at an italian restaurant (which i didn't order because it contained ricotta cheese) i decided to create my own version by borrowing" bits and pieces of recipes to create this dish...a definite family favorite! enjoy =)"

Steps

Preheat oven to 400f.
Combine all ingredients in large mixing bowl.
Cook manicotti per package directions.
Drain and rinse pasta with cool water.
Spray 2 13 x 9 casseroles w / cooking spray and place well-stuffed manicotti in casseroles.
Coat manicotti with alfredo sauce.
Garnish with additional parmesan and red pepper flakes if desired.
Cover casseroles with foil and bake at 400 of for 30 minutes.

Ingredients

cooked chicken, baby spinach, kraft shredded three cheese with a touch of philadelphia, philadelphia original cooking creme, parmesan cheese, green onions, oregano, basil, red pepper flakes, garlic cloves, salt, pepper, manicotti, low-fat alfredo sauce