Chicken Rice For The Slow Cooker

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A easy to throw together in the morning, ready when you get home meal. i use chicken thighs instead of breasts because they tend to stay moist and do not get overcooked & dry if you come home later than planned. i call for brown rice, but am planning to try wild rice. i would not use white rice, as it may get too mushy.

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Steps

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Mix all ingredients except chicken and peas in the crock of your slow cooker.

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Add the chicken thighs and submerse in liquid.

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Cook on low for 6-8 hours.

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My cooker takes closer to 6 , so just check the chicken to ensure it is done.

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30 minutes prior to serving , stir in the frozen peas.

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Sometimes 1 / 2 cup of water is also needed at this point , sometimes it is not.

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Ingredients

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boneless skinless chicken thighs, low-fat cream of mushroom soup, long grain brown rice, milk, sea salt, black pepper, italian seasoning, parmesan cheese, frozen peas