Chicken Quinoa Salad

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This salad is high in protein and simple to make. i use chicken that has been grilled, but any leftover chicken would work. i might also try it with some baked tofu in place of the chicken.

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Steps

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Bring water and a pinch of salt to a boil in a medium saucepan.

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Add the quinoa , stir , cover , reduce heat to simmer for 15 minutes or until all water is absorbed.

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Remove from heat & remove lid to cool.

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In a skillet over medium heat , toast the almonds until light brown.

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In a large bowl , mix the oil , vinegar , salt & pepper.

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Stir in the quinoa to coat.

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Add the chicken and grapes and toss to combine.

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Serve sprinkled with the toasted almonds.

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Ingredients

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water, quinoa, slivered almonds, white wine vinegar, olive oil, chicken breasts, grapes, sea salt, fresh ground black pepper