Chicken Potato Slice
A great meal idea if you're in a hurry. (it's tasty too!)!
Steps
Remove chicken from bones& shred into bite sized pieces.
Place potato in a shallow dish , dot with butter , cover cook on high 9 minutes , or until tender.
Top with chicken& shallots.
Melt extra butter with garlic in a bowl on high 30 seconds , stir in flour , water , stock powder , wine& cream.
Cook on high 3 minutes , stir in mustard& mayonnaise , pour over chicken , sprinkle with cheese& paprika.
Cook on high 5 minutes or until heated through.
Sprinkle with parsley before serving.
Ingredients
cooked chicken, potato, butter, green onions, garlic, flour, water, chicken stock powder, dry white wine, cream, french mustard, mayonnaise, cheddar cheese, paprika, parsley