Amaretto Shrimp
This is from the chicago daily herald newspaper. A simple, light, colorful dish.
Steps
Prepare shrimp by peeling , but leave tails on.
Use a sharp knife to lightly score a line down the back of each shrimp.
Over medium heat , saute onions in a skillet with the olive oil until onions are transparent.
Add shrimp and stir-fry about 5 minutes until pink.
Add amaretto , almonds& salt.
Cook 1 1 / 2 minutes until bubbly.
Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
Ingredients
olive oil, white onion, large shrimp, amaretto, blanched almond, salt, parsley, parmesan cheese, angel hair pasta