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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Poultry Vegetables Easy Beginner Cook Chicken Inexpensive Mushrooms Meat Chicken Breasts Taste Mood Savory Number Of Servings

Chicken Mushrooms With Creamy Dijon Sauce

This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. i like baby bellas.

Steps

Spray skillet with cooking spray.
Heat to medium heat.
Sprinkle chicken with thyme , rosemary , salt , and pepper.
Place chicken in the preheated skillet and cook 4 minutes on each side , or until chicken is lightly browned.
Add the chicken stock and sherry.
Bring to a boil.
Cover and reduce heat.
Simmer for 10 minutes.
Add mushrooms and cook uncovered until the mushrooms are tender.
Remove the chicken and mushrooms from the pan.
Keep warm.
Add the half and half and mustard to the skillet.
Whisk together to blend.
Cook 1 minute or until thoroughly heated.
If desired , thicken sauce with cornstarch -- be careful -- it is easy to get it too thick.
Return the mushrooms to the skillet , and serve the sauce and mushrooms over the chicken.

Ingredients

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary, cooking spray, chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch