Chicken Mushrooms Greek Style

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I saw this on epicurious, on tv. I thought it sounded good. i have not made it yet. i wanted to post it here so that i would not loose the recipe.

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Steps

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Heat olive oil in heavy large skillet over medium-high heat.

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Sprinkle chicken with salt and pepper.

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Dust with flour.

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Add chicken to skillet.

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Saut until brown , about 2 minutes per side.

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Using tongs , transfer chicken to plate.

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Add mushrooms , garlic and oregano to same skillet.

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Saut until mushrooms brown , about 10 minutes.

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Add broth , lemon juice and wine and boil until sauce is slightly reduced , about 5 minutes.

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Add chicken to sauce.

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Reduce heat and simmer uncovered until chicken is cooked through , about 2 minutes per side.

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Season with salt and pepper.

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Transfer chicken and mushroom sauce to platter.

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Sprinkle with parsley.

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Ingredients

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olive oil, boneless chicken breasts, flour, mushroom, garlic cloves, dried oregano, low sodium chicken broth, fresh lemon juice, dry white wine, fresh parsley