Chicken Cornbread Casserole

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From southern living. this is a great way to use leftover chicken or turkey. i had this at a friend's house and it was a big hit!!

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Steps

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Saut celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender.

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Set aside.

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Combine cornbread and poultry seasoning in a large bowl.

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Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.

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Combine onion mixture , chicken , and next 6 ingredients in a bowl.

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Spoon mixture evenly over top of cornbread mixture in dish.

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Top evenly with remaining half of cornbread mixture , and drizzle with butter.

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Bake , covered , at 350 for 30 minutes or until bubbly.

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Remove from oven , and top with cheese.

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Bake , uncovered , 10 more minutes or until cheese is golden.

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Ingredients

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celery ribs, onion, vegetable oil, cornbread, poultry seasoning, cooked chicken, low sodium chicken broth, sour cream, egg, dry crushed red pepper, salt, butter, sharp cheddar cheese