Chicken Corn Pastries
A great appetizer or party food, these freeze well and go great with a honey lemon sauce.
Steps
Combine chickem , corn , garlic , stock powder andspring onions , mix well.
Cut 4 8cm circles from each pastry sheet , brush edge of pastry with egg yolk.
Place tablespoonfuls of mixture on one half of circles , fold pastry over to meet edge , pinch edges together , brush with egg yolk and sprinklewith sesame seeds.
Place on greased oven trays , bake at 200.
C for 8 mins , reduce heat to 180.
C and cook for a further 5 mins until golden.
Ingredients
ground chicken, creamed corn, garlic clove, puff pastry, sesame seeds, chicken stock, shallots, egg yolks