Amaretto Rum Cherry Cream Pie
No bake, wonderfully rich and naughty. Contains alcohol (not for children) i make this every new years eve. This recipe started off being a rum dessert that someone gave me that i elaborated on for the holidays one year and have been asked to make ever since.
Steps
Beat egg yolks til light , gradually slowly adding the 1 cup sugar , til thick , light and fluffy.
Soften gelatin in water in small sauce pan , then bring it to a boil.
In a very slow ribbon stream slowly beat into egg yolk mixture.
Set aside.
Beat whipping cream til thick and stiff , fold into egg yolk mixture.
Slowly fold in amaretto and rum.
Spread pie cherries on bottom of prepared shell.
Fill with egg-cream mixture.
Top with grated chocolate.
Chill over night or several hours til firm.
Ingredients
10-inch deep dish pie crust, cherry pie filling, egg yolks, sugar, unflavored gelatin, water, whipping cream, amaretto liqueur, rum, semisweet chocolate