Chicken Asparagus With Cous Cous

I adapted this from a recipe i saw on one of jamie olivers tv shows - it is so simple yet the flavours are beautiful !!!

Heat oil and butter in large frypan , then add chicken pieces and cook until golden.

Throw in the bacon , olives , asparagus and 3 / 4 cup of the tomatoes.

Cook until chicken is tender and bacon is crisp.

Pour in the chicken stock and remaining tomatoes and cook until stock has formed a slightly thickened sauce.

Place frypan in middle of table , along with big bowl of cous cous and let people dig in !.

chicken breast fillets, asparagus spears, bacon, olive, cherry tomatoes, butter, olive oil, chicken stock, couscous