Chicken Asparagus Cobb Loaf
Always a favourite at get-togethers, this easy cob loaf is quick to prepare and extremely moorish! i recommend a crusty cob loaf to avoid leaks! also recipe can be adjusted to individual taste so the ingredients are only a guide. i also make a bacon and mushroom mixture which is also extremely good! the servings will depend on the size of the cob loaf.
Steps
Cut the top off of the cob loaf about 1 / 4 of the way down.
Set aside top.
Gently scoop out the soft bread centre of the cob loaf , careful not to break the sides.
Tear this soft bread into pieces for dipping and place on a baking tray with the hollow cob loaf.
Bake in a moderate oven until crisp.
Take out and set aside.
Finely dice chicken and cook in a non-stick or lightly oiled frypan.
In a large saucepan / pot over a medium heat , combine sour cream , grated cheese , asparagus and cooked chicken and stir until the cheese has melted and the mixture is warm.
Do not brin to the boil !.
Pour mixture into the cob loaf , replace top and place in a moderate oven for 5 minutes to heat the outside.
If you have some mixture left over just serve in a bowl beside the cob.
Serve on a large platter surrounded by the dipping pieces.
Once the dipping pieces are devoured , break off the sides ! the whole lot can be eaten.
Ingredients
sour cream, cheddar cheese, chicken thighs, asparagus, crusty cobb loaf