Chicken Rice Soup



Steps


Combine the broth , thyme , dill , bay leaf , carrots , celery and onion in a pot.
Bring to a boil , stir in the rice , cover and reduceto a simmer.
Cook 15 minutes.
Add the chicken and cook over medium heat for another 5 to 10 minutes , or until the rice and vegetables are soft and cooked through.
Season to taste with salt and pepper.

Ingredients


fat-free low-sodium chicken broth, thyme, dill weed, bay leaf, carrots, celery ribs, onion, white rice, chicken breasts, salt and pepper