Chicken Couscous Salad
I picked this recipe up from the ny daily news and was so incredibly pleased with the outcome. I hope you like it, as well. The couscous is snap to make and the crunchiness of the veggies and slight chunkiness of the chicken make for a good variety of textures. This is a great dish for a party, for lunches or for a quick, tasty dinner.
Steps
Mix dressing ingredients and set aside in the refrigerator.
Boil broth , gradually stirring in couscous.
Remove from heat.
Cover and let stand for 5 minutes.
Fluff with a fork.
Place in a large bowl and cool slightly.
Add all other ingredients.
Toss with dressing.
Ingredients
chicken stock, couscous, cooked chicken breasts, scallion, kirby cucumber, chopped tomato, flat leaf parsley, radish, sliced almonds, white wine, extra virgin olive oil, ground cumin, sea salt, fresh ground pepper, garlic powder
