Chicken

A friend gave my girlfriend and i this recipe. It is a good recipe but can get a little too hot if you add too much chili powder.

Add 1 tablespoon of oil to a large pot over medium heat.

Add chicken breasts to pot and brown for 4-5 minutes per side.

Set chicken aside then add the onions and garlic to pot and saut over medium heat for about 2 minutes , or until onions begin to become translucent.

Add chicken broth combine masa harina with 2 cups of water in a medium bowl and whisk until blended.

Add masa mixture to pot with onions , garlic and broth.

Add remaining water , enchilada sauce , cheese and spices to pot and bring mixture to a boil.

Then shred the chicken into small , bite-size pieces and add it to the pot.

Reduce heat and simmer soup for 30-40 minutes or until thick.

Serve soup in cups or bowls , and garnish with shredded cheddar cheese , crumbled corn tortilla chips.

vegetable oil, chicken breast fillet, onion, garlic, chicken broth, masa harina, water, enchilada sauce, velveeta cheese, salt, chili powder, cumin